Raw Rutabaga Salad

1 rutabaga - trimmed and peeled
2 small apples - or 1 large apple
1 cup finely chopped kale
½ cup chopped walnuts
5 pitted dates - sliced; more to taste

For the dressing

¼ cup olive oil
2 tablespoon apple cider vinegar
1 tablespoon honey
2 teaspoon dijon mustard

1. Prepare the rutabaga and apples by slicing them into matchsticks with a knife or by using a julienne peeler. You can also grate the rutabaga and apples with a hand or box grater. I prefer to peel the rutabaga but keep the peels on the apples. Combine the slices with the finely chopped kale in a large bowl. Add the walnuts and dates.
2. In a separate bowl, combine the ingredients for the dressing and whisk until smooth. Pour over the salad ingredients and toss until coated. 
3. Enjoy chilled for about 20 minutes or at room temperature!