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Recipes > main-courses > Roasted Rutabaga with Lemon Tahini Dressing

Roasted Rutabaga with Lemon Tahini Dressing

With fresh flavours, this delicious take on rutabagas will have everyone asking for seconds.

Dish icon Serves: 6
Stopwatch icon Prep & Cook Time: prep time 15 cook time 1 hr

Ingredients

  • Roasted Rutabaga

  • 8 cups Rutabaga cut into 1 1/2 inch pieces

  • 3 tbsp olive oil

  • 2 cloves garlic minced

  • 1 tbsp Thyme fresh, chopped

  • 1/2 tsp Smoked Paprika

  • 1/2 tsp Each Salt and Pepper

  • Lemon Tahini Dressing

  • 2 tbsp Tahini Paste

  • 1/4 cup Lemon Juice

  • 4 tsp Water

  • 1 tbsp olive oil

  • 1 clove garlic minced

  • 1/2 tsp Salt

  • 1/4 tsp cumin

  • Pinch Cayenne Pepper optional

  • 1/2 cup Pomegranate Arils

  • 2 tbsp Parsley fresh, finely chopped

How to Prepare

  1. Preheat oven to 400˚F (200˚C). Toss together rutabaga, oil, garlic, thyme, smoked paprika, salt and pepper. Arrange in single layer on parchment paper lined baking sheet.
  2. Roast rutabaga, turning occasionally, for 55 to 60 minutes or until golden and tender.
  3. Place tahini in small bowl; gradually whisk in lemon juice and water until smooth. Stir in oil, garlic, salt, cumin, and cayenne (if using).
  4. Arrange rutabaga on serving platter. Just before serving, drizzle with dressing. Sprinkle pomegranate arils, hazelnuts and parsley over top. Serve warm or at room temperature.

Nutrition Facts

Per serving

Amount

 

% Daily Value

 

Calories / 0

 

0 %
Fat / 0 g 0 %
Saturated / 0 g  
Cholesterol / 0 mg 0 %
Sodium / 0 mg 0 %
Potassium / 0 mg 0 %
Carbohydrate / 0 g 0 %
Fibre / 0 g  
Sugars / 0 g  
Protein / 0 g  

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