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Recipes > main-courses > Rutabaga Pie

Rutabaga Pie

Dish icon Serves: 8
Stopwatch icon Prep & Cook Time: prep 30 mins cook 45 mins

Ingredients

  • 3 cups diced peeled rutabagas
  • 2 cups diced peeled potatoes
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1/4 cup steak sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pastry for double-crust pie (9 inches)

How to Prepare

  1. In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
  2. In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.
  3. Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
  4. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.

Nutrition Facts

Per serving

Amount: 1 slice

 

% Daily Value

 

Calories / 394

 

0 %
Fat / 19 g 0 %
Saturated / 8 g  
Cholesterol / 38 mg 0 %
Sodium / 692 mg 0 %
Potassium / 0 mg 0 %
Carbohydrate / 41 g 0 %
Fibre / 2 g  
Sugars / 7 g  
Protein / 13 g  

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